PDF Ebook The Doubleday cookbook: Complete contemporary cooking, by Jean Anderson
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The Doubleday cookbook: Complete contemporary cooking, by Jean Anderson
PDF Ebook The Doubleday cookbook: Complete contemporary cooking, by Jean Anderson
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Not just a basic cookbook, the two-volume DOUBLEDAY COOKBOOK, contains thousands of tested and retested recipes for everything from simple snacks to complete meals. Thousands of recipes cover the enormous range of American cooking, plus Japanese, Chinese, Scandinavian, Italian, Spanish, and hundreds of the best recipes of French haute cuisine. There are symbols for low-calorie, time-saving, and money-saving recipes. There are 166 instructive line drawings done by Mel Klapholtz and 28 four-color photographs on 32 pages done by Will Rousseau. This was the first cookbook written by the award winning author, Jean Anderson. Anderson has a BS in Food and Nutrition from Cornell University and an MS in Journalism from Columbia University . She is a member of the James Beard Cookbook Hall of Fame and a charter member of Les Dames d'Escoffier and the New York Women's Culinary Alliance. She helped organize the James Beard Journalism Awards and for two years, co-chaired that committee. Though best known for her articles in Bon Appétit, Food & Wine, Gourmet, More, Travel + Leisure and other magazines, Anderson served as assistant food editor, then managing editor of The Ladies' Home Journal, as contributing editor at Family Circle and Diversion magazines, as chief consulting editor for Reader's Digest cookbooks, and as food columnist for New York Newsday and the Los Angeles Times Syndicate. This is a wonderful, useable collectible.
- Sales Rank: #963310 in Books
- Published on: 1975
- Original language: English
- Number of items: 1
- Binding: Hardcover
- 1325 pages
Most helpful customer reviews
5 of 5 people found the following review helpful.
My Cookbook Bibles (Both Editions)
By Rebecca MBP
I bought both volumes in 1976 as part of a Double Day Book Club offer (choose six books free with subscription) never thinking that over the years the set would become my cooking bibles. When I married my southerner husband, he would often ask me to prepare dishes his mom used to make and the recipes in these volumes have never EVER failed me: rhubarb pie, shepherd's pie, collard greens, Maryland style crab cakes, eggs Benedict, prime rib roast, country biscuits with white gravy, and many more. As basic as these recipes were, the taste and flavors were authentic and restaurant quality. I once brought the rhubarb pie (using my husband's home grown rhubarb) to a party hosted by a local chef and he declared it was "the best rhubarb pie he ever tasted." I never shared my secret recipe. ;)
5 of 5 people found the following review helpful.
Best Cookbook Ever
By cathy moon
When I moved to Alaska in 1973 the price of food was so high I had to learn how to cook.Upon entering the Fairbanks book store I asked for help.I purchased The Doubleday Cookbook and became the best cook ever!Everything is so simple to understand and follow.This book today is still my #1 receipe for all things I wish to prepare.Everyone should own one.I lost my orignal cookbook but found this one on Amazon.I'm a lucky girl!!
Thank you,
CMoon
4 of 4 people found the following review helpful.
The Doubleday Cookbook
By plconsoli
This has been my favorite cookbook for years and years. The chili recipe is worth the whole book. Always find info or a great recipe. Friends, family and even strangers love my cooking. Without this book I would be lost in the kitchen. Thrilled to find it again. My original is falling apart at the seams. Kind of like the Velveteen Rabbit. Worn from years of love and cooking.
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