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Most people John Maxwell encounters have a dream. In fact, he's asked thousands about their greatest aspirations. Some describe their dream with great enthusiasm and detail. Others are reluctant, almost embarrassed, to talk about it. Regardless of their zeal or fear, the same question drives every person with a dream: Can I achieve it? Sadly, most people have no idea how viable their dream is. They hope to achieve it, yet hope is not a strategy. What people need is a way to test their dream. In Put Your Dream to the Test, New York Times and Business Week best-selling Maxwell brings the subject of a personal dream down to earth. You'll receive practical and powerful direction for your life by asking the ten questions that will help create a clear and compelling pathway to your dream.

• Sales Rank: #3878389 in Books
• Published on: 2008
• Binding: Audio CD

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0 of 0 people found the following review helpful.
5 Stars
By AB
John does it again. He books are awesome. Now I am waiting on a book looking at what pitfalls make a leader no longer a leader.

0 of 0 people found the following review helpful.
Five Stars
By nance
Good work

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[J830.Ebook] Free PDF Everyone Is Italian on Sunday, by Rachael Ray

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“This book is the single most important work of my life. It represents decades of enjoying and working with food and the people I love most in this world.” —Rachael

If you’re like Rachael Ray, you’ll agree that there is something comforting and heartwarming about a heaping plate of perfectly cooked spaghetti with moist and tender meatballs covered in a luscious, dark-red tomato sauce. Now, in Everyone Is Italian on Sunday, Rachael invites you into her home to share her family’s culinary history and the recipes that have shaped her life and career.

For Rachael, Italian food—spinach gnocchi, linguine puttanesca, chicken saltimbocca, pizza capricciosa—has the power to summon cherished, happy memories. In this one indispensable book, she has brought together signature recipes for the traditional Italian staples that she grew up with and still cooks for her family and friends today. From arancini to saffron gnocchetti sardi, from small bites to hearty meals, from her sister’s favorite Italian desserts to her husband’s Italian ingredient-inspired cocktails, here is a treasury of delicious dishes to prepare with love and devour with gusto.

Classic Italian cooking has always been the foundation of almost every meal that Rachael prepares, and she hopes that you and your family, friends, and neighbors will love savoring everything that Italian cooking has to offer. Italian Sundays are all about bringing people together and creating wonderful memories while enjoying the pleasures of great homemade food.

So pull up a chair at Rachael’s kitchen table and experience the magic of an Italian Sunday!

• Sales Rank: #7199 in Books
• Published on: 2015-10-27
• Released on: 2015-10-27
• Original language: English
• Number of items: 1
• Dimensions: 8.50" h x 1.00" w x 10.00" l, .0 pounds
• Binding: Hardcover
• 408 pages

Amazon.com Review
Featured Recipes from Everyone Is Italian on Sunday Download the recipe for Cacciatore Hunter Style Chicken Download the recipe for Pork Chops in the Style of Porchetta Download the recipe for Ribollita

About the Author
Rachael Ray is a New York Times bestselling author of more than twenty cookbooks. She is the host of the Food Network’s 30 Minute Meals and Rachael Ray’s Kids Cook-Off, as well as the Cooking Channel’s and the Food Network’s Week in a Day. She is also the star of the syndicated talk show Rachael Ray; founder and editorial director of her own lifestyle magazine, Every Day with Rachael Ray; and founder of the Yum-o! organization.

 

Excerpt. © Reprinted by permission. All rights reserved.
Everyone Is Italian on Sunday



Aglio e Olio

Most helpful customer reviews

41 of 46 people found the following review helpful.
Where's the photos?
By Kindle Customer
I prefer a cookbook with photos of the food. It helps me to judge what it is supposed to look like. There's hardly any photos in this cookbook. Sorry, Rachael, I love you but not so much this cookbook.

34 of 39 people found the following review helpful.
FINALLY!! Rachel has made an amazing cookbook again!
By Amy Giovannetti
These recipes are Italian inspired creations that if you are Italian, you appreciate her list of ingredients and if you aren't Italian, this will make you understand how typical Italian fare is created. Some of recipes are from her previous books with some new twists (Pasta con Cacio e Pepe for one) but I appreciate the revamp. I like how the sections are broken out so it is easy to peruse all the pastas and soups without flipping around the book. Some of her ingredients are costly and hard to find, but for foodies, that is a perk and she certainly gives substitutions. I have had this book less than 24 hours and already have 5 meals planned out. I also like her desserts section; simple traditional Italian items that many true Italian fans know and love. Brava Rachel!

10 of 10 people found the following review helpful.
I love Italian food
By Teena in Toronto
I love Italian food! And usually on Sundays, I'll put more effort into our supper (during the week we tend to just throw things together). That's why this book caught my eye.

The book starts with an intro about the author growing up Italian and what it means to her.

The chapters are:

* Brunch - including Ratatouille Frittata, Flatbread Pizzas with Greens, Ricotta and Eggs and Croque-Madame Italian-style
* Starters, salads and small bites - including Family-size Caesar, Italian Wings and Mozzarella in Carrozza with Ham
* Soups - including Italian-style Gazpacho, Ministra and White Zuppa Di Pesce
* Pizza, calzones and focaccia - including Naples Pizza Sauce, Focaccia and Hot Soppresata Pizza
* Pasta, gnocchi, polenta and their sauces - including Gnocchi, Walnut Orange Sauce and Short Rib Ragu
* Risotto and grains - including Rosemary and Roasted Garlic Wild Rice Blend, Drunken Risotto and Quinoa and * Vegetable Stuffed Peppers
* Seafood - including Tilapia Piccata, Cod Saltimbocca and Cioppino
* Pork and lamb - including Pork Loin Cooked in Milk, Citrus and Garlic Bone-in Pork Loin Roast and Pork Chops in the Style of Porchetta
* Beef and veal - including Easy Rib Roast with Roasted Garlic and Herbs, Italian Port Roast (Grandpa's Beef) and Chianti Burgers
* Chicken - including Roasted Chicken with Citrus and Herb Butter, Red Wine Roast Chicken Thighs on Bread and Lemon and Black Pepper Grilled Chicken with Rosemary
* Vegetables - including Sautéed Lady Apples, Applesauce with Thyme and New Year's Fancy Lentils
* Desserts - including Pignoli Cookies, Zeppole and Cannoli Cream
* Cocktails - including Grapefruit Martini, Little Italy and The Italian Flag

There are intros to all the recipes and helpful tips. There are lots of colourful pictures that makes everything look so delicious!

I can't wait to try some of the recipes in this book!

Blog review post: http://www.teenaintoronto.com/2015/11/book-everyone-is-italian-on-sunday-2015.html

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• Published on: 1600
• Binding: Paperback

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Marketing and organization information for small farmers, vendors, and market management. A necessity for all participants in a public farmers' market.

This new book was released in the summer of 1997. In it, you will learn how to: 1) create visually exciting displays 2) organize a new market 3) turn your stall into the most profitable at the market 4) select products that customers want. An informal book that brings farmers'marketing all together. It's like sitting on a tailgate at the market and eavesdropping on valuable conversations between successful farmers. Save two years of trial and error just by studying and implementing the tips found in this book.

• Sales Rank: #1814756 in Books
• Brand: Brand: Bittersweet Farmstead
• Published on: 1997-07-01
• Original language: English
• Number of items: 1
• Binding: Paperback
• 129 pages

Features

• Used Book in Good Condition

Review
" . . . a great service to reestablish the small family farm as an economically viable way of life. This book is excellent." -- Robert Green, Editor and Publisher, QYLM - July 1997

" . . . an essential book for anyone who wants to or is selling at a farmers' market, or is thinking of organizing a farmers' market. We know of no other publication that, in one place, tells producers,vendors, market managers and new market organizers how to have a successful and dynamic farmers' market." -- Maine Organic Farmer & Gardener - Sept/Nov 98

" . . . an essential book. Tells producers, vendors, and market organizers how to have a successful and dynamic farmers' market." -- Maine Organic Farmer & Gardener - Sept/Nov 98

". . . the sort of thing that makes me want to become a farmer. With this his first book, Dynamic Farmers' Marketing: A Guide to Successfully Selling Your Farmers' Market Products,' Jeff Ishee has done a great service to the movement to reestablish the small family farm as an economically viable way of life in America. I hope this will not be the last we see of Jeff as an author. It is excellent." -- Robert Green, Editor and Publisher, QYLM - July 1997

"A practical and fun to read book on a crucial topic. Anyone who sells or thinks they may in thefuture sell farm products needs a copy of this." -- Gwen Roland, Communications Specialist, - August 1997, Sustainable Agriculture Research and Education, Univ. Of GA.

"Packed with information. My kind of book! I should make it mandatory each one (of our vendors) buy a copy." -- Lynn Wettach, Market Master, St. Augustine, Florida - August 1997

"Packed with information. My kind of book! It has so much good information, I think I should make it mandatory each one (of our vendors) buy a copy." -- Lynn Wettach, Market Master, St. Augustine, Florida - August 1997

About the Author
Jeff Ishee is Farm Director for WSVA radio in Harrisonburg, Virginia. The station was ranked # 1 in the nation in July, 2000 by Arbitron in the "News/Talk" format. Ishee produces and broadcasts more than 1500 "Agribusiness" segments each year for listeners in Virginia and West Virginia.

Ishee also served as VP of the Virginia Farmers Direct Marketing Association and is actively involved in farmers' marketing. He manages two retail farmers' markets in Staunton and Verona, VA and has consulted with numerous organizations on issues relating to public farmers' markets. He also serves on the Environmental Awards Selection Committees of Tyson Foods, Inc. and the VA Poultry Federation.

He is a columnist for the Daily News Leader in Staunton, where he writes a regular column on vegetable gardening. In 1997, Ishee wrote and published his first book entitled "Dynamic Farmers' Marketing: A Guide to Successfully Selling Your Farmers' Market Products."

Ishee received the Virginia Farm Bureau Federation's Agricultural Journalism Award for Broadcasting in 1999 and 2000, as well as an Honorary Degree from the Virginia Future Farmers of America in 2000.

He developed and manages two farm-related web sites.

Most helpful customer reviews

21 of 21 people found the following review helpful.
Keeping it Simple
By Anna M. Lucio
Are you looking to direct market your farm products? Then this is a 'must have' in your library. Jeff Ishee takes you through the day-to-day of planning and preparing to market any and all farm products directly to the consumer. This book is a great guide in getting your ideas together on what to do in your operation or if you are just simply trying to decide if direct marketing is for you.
In working with the industry on a day-to-day basis in Kentucky, this book has been an excellent addition to my resource library.

25 of 26 people found the following review helpful.
Dynamite!
By A Customer
Farmer's Markets are one of the hottest new trends in local economies. This is the definitive book on how to profit from the movement. ISHEE, himself a successful small farmer, has produced a comprehensive guide to selling your farmer's market products. He covers everything - how to organize and run a successful farmers' market, how to sell, which products sell best, stories from successful veterans of the market, a resources list.

2 of 2 people found the following review helpful.
A Timeless Guide To Farm Enterprise At The Market
By Dan Fendel
Having enjoyed Jeff Ishee's "Virginia Farm Monitor" program via RFD-TV weekly for a while, I was happy to discover his book. It was pricey since it is "out of print" and thus a "collector's" but worth every penny of the price I paid. Common sense and insider tips abound, and if you've ever considered selling your produce or products at a Farmer's Market or even organizing one in your community, this is the "bible" of such enterprise and something you'll need to succeed. The author tells the story in personal terms based on his own experience but also includes a section of responses he got when the book was in "beta" and he put it online for comments by other farmer's market sellers and growers. Therefore, while it is based on his VA experiences, it really applies to all such markets everywhere.

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This program includes the 101 idioms from the Medically Speaking: Accent Modification for the Medical Profession program, plus almost 200 additional idioms and expressions to address the challenging language and pronunciation issues of American figurative language utilized in today s healthcare settings. Features: Idioms with definitions and sentence examples, Realistic dialogues using the targeted idioms, Up to 200 additional idioms with definitions, Dialogues on audio CD with male and female voice recordings, Pre- and post-idioms test, Quizzes for each of the nine units, Supplemental idiom activities with even more idioms!

• Sales Rank: #3820537 in Books
• Published on: 2010-12-01
• Binding: Spiral-bound
• 164 pages

About the Author
Lynda Katz Wilner, M.S., CCC-SLP, of Successfully Speaking in the Baltimore-Washington, DC area and Marjorie Feinstein-Whittaker, M.S., CCC-SLP, of The Whittaker Group in Boston, are corporate speech trainers and licensed Speech and Language Pathologists. Their joint company, ESL RULES, specializes in designing communication programs for second language speakers and professionals in the business/financial, high technology, and scientific and medical professions. Their goal is to help professionals from diverse cultural backgrounds achieve excellent communication skills so that they may reach their full professional potential. Lynda Katz Wilner has authored Medically Speaking: Accent Modification for the Medical Profession and The Medically Speaking Inventory: An Assessment Tool for Accented Speech. Marjorie Feinstein-Whittaker has co-authored a number of training materials including Mastering Idioms of American English (MIAE), Volumes 1 and 2, with Lorna D. Sikorski. They have collaborated over fifty years of combined experience to develop RULES: Rules for Using Linguistic Elements of Speech, Medically Speaking RULES, RULES BY THE SOUND, and the soon to be released Boston RULES.

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• Sales Rank: #11705061 in Books
• Published on: 2011-08-08
• Released on: 2000-06-19
• Original language: English
• Dimensions: 9.25" h x .79" w x 6.00" l,
• Binding: Paperback
• 348 pages

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• Sales Rank: #961870 in Books
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Gives readers a detailed understanding of adsorption refrigeration technology, with a focus on practical applications and environmental concerns

Systematically covering the technology of adsorption refrigeration, this book provides readers with a technical understanding of the topic as well as detailed information on the state-of-the-art from leading researchers in the field. Introducing readers to background on the development of adsorption refrigeration, the authors also cover the development of adsorbents, various thermodynamic theories, the design of adsorption systems and adsorption refrigeration cycles. The book guides readers through the research process, covering key aspects such as: the principle of adsorption refrigeration; choosing adsorbents according to different characteristics; thermodynamic equations; methods for the design of heat exchangers for adsorbers; and the advanced adsorption cycles needed. It is also valuable as a reference for professionals working in these areas.

• Covers state-of-the art of adsorption research and technologies for relevant applications, working from adsorption working pairs through to the application of adsorption refrigeration technology for low grade heat recovery
• Assesses sustainable alternatives to traditional refrigeration methods, such as the application of adsorption refrigeration systems for solar energy and waste heat
• Includes a key chapter on the design of adsorption refrigeration systems as a tutorial for readers new to the topic; the calculation models for different components and working processes are also included
• Takes real-world examples giving an insight into existing products and installations and enabling readers to apply the knowledge to their own work

Academics researching low grade energy utilization and refrigeration; Graduate students of refrigeration and low grade energy utilization; Experienced engineers wanting to renew knowledge of adsorption technology,Engineers working at companies developing adsorption chillers; Graduate students working on thermally driven systems; Advanced undergraduates for the Refrigeration Principle as a part of thermal driven refrigeration technology.

• Sales Rank: #3990994 in Books
• Published on: 2014-06-23
• Original language: English
• Number of items: 1
• Dimensions: 9.90" h x 1.20" w x 6.90" l, .0 pounds
• Binding: Hardcover
• 550 pages

From the Back Cover

In the late 20th century, the ever-growing awareness of the environmental damage which the use of CFCs causes to the ozone layer, as well as the increasing pressure to find alternative energy sources beyond fossil fuels, has rekindled the interest in the development of adsorption refrigeration technology. Adsorption refrigeration is driven by low grade heat, such as solar thermal energy, waste heat from industrial processes or power engines, thus it is a type of energy saving technology. Adsorption refrigeration is also a green technology because of the refrigerants it utilizes are normally natural refrigerants such as water, methanol and ammonia.

The authors in Shanghai Jiao Tong University have worked on the adsorption refrigeration for over 20 years, including adsorption mechanisms (both physical and chemical adsorption), thermodynamic cycles, and also thermal designs of adsorption refrigeration systems. They developed the composite adsorbents, constructed the zeolite or silica gel-water adsorption chillers, and also composite adsorbent-ammonia adsorption refrigerators, they even commercialized the small scale silica gel-water adsorption chillers. On the basis of the achievements of the academics worldwide and their own experience on the research, the
authors in Shanghai Jiao Tong University have systematically summarized the technology for the adsorption refrigeration in this book.

• Covers state-of-the art of adsorption research and technologies for relevant applications, working from adsorption working pairs through to the application of adsorption refrigeration technology for low grade heat recovery

• Assesses sustainable alternatives to traditional refrigeration methods, such as the application of adsorption refrigeration systems for solar energy and waste heat

• Includes a key chapter on the design of adsorption refrigeration systems as a tutorial for readers new to the topic; the calculation models for different components and working processes are also included

• Takes real-world examples giving an insight into existing products and installations and enabling readers to apply the knowledge to their own work

• Exercises and solution manual for every chapter available on the Wiley Companion Website

As a comprehensive treatment of the topic, Adsorption Refrigeration Technology: Theory and Application is ideal for academics researching low grade energy utilization and refrigeration, graduate students of refrigeration and low grade energy utilization and experienced engineers wanting to renew knowledge of adsorption technology. The book will also better equip engineers working at companies developing adsorption chillers and graduate and senior undergraduate students working on thermally driven systems. The book is also a good reference for thermal storage researches as sorption thermal storage is one hot research topic recently.

 

About the Author
Ruzhu Wang, Liwei Wang, Jingyi Wu, Shanghai Jiao Tong University, China

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This unique text is ingeniously organized by class of compound and by property or reaction type, not group by group or element by element (which requires students to memorize isolated facts).

• Sales Rank: #1199999 in Books
• Brand: Brand: Univ Science Books
• Published on: 1990-01-01
• Original language: English
• Number of items: 1
• Dimensions: 9.59" h x 1.04" w x 7.64" l, 2.12 pounds
• Binding: Hardcover
• 461 pages

Features

• Used Book in Good Condition

Most helpful customer reviews

2 of 2 people found the following review helpful.
Not recommended
By Anonymous
I do not recommend this book for an intro inorganic chemistry course. To begin, there was no color or pictures to help illustrate concepts. The book was written in a confusing manner and would skip steps in conceptual explanations or problems assuming the student already knows it. There are better textbooks out there- find them

1 of 1 people found the following review helpful.
A very good textbook for higher level students
By Guang Yang
I think it is a wonderful book of descriptive inorganic chemistry. Instead of describing various reactions and phenomena, this book tries its best to tell you the principles governing the chemistry of each element in a rather "inorganic" way. I doubt that the beginners will feel it dull as there are no clolor and ony fewer figures in it. For those who have learnt general chemistry or organic chemistry and want to rationalize their observations and knowledges obtained by reciting, this book is strongly recommended for this purpose.

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• Sales Rank: #9632644 in Books
• Published on: 1709
• Binding: Hardcover

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Mission is constantly innovating. As contexts change, so too does the work of the church. Today, in the face of a rapidly changing world and a growing global church, the task of mission must continue to innovate in unexpected ways. The State of Missiology Today explores the developments and transformations in the study and practice of mission. Looking both backwards―especially over the first half-century of Fuller Theological Seminary's School of Intercultural Studies―and forwards, the contributors to this volume chart the current shape of mission studies and its prospects in the twenty-first century. This Missiological Engagements volume features contributions by

• J. Kwabena Asamoah-Gyadu
• John Azumah
• Pascal Bazzell
• Stephen Bevans
• Jayakumar Christian
• Pablo A. Deiros
• Sarita D. Gallagher
• Anne-Marie Kool
• Moonjang Lee
• Wonsuk Ma
• Gary L. McIntosh
• Mary Motte, FMM
• Terry Muck
• Shawn B. Redford
• Scott W. Sunquist

• Sales Rank: #519781 in Books
• Published on: 2016-10-01
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .80" w x 6.00" l, .0 pounds
• Binding: Paperback
• 307 pages

Review
"In this volume, scholars and practitioners document and analyze contemporary innovations in Christian mission. The resulting kaleidoscope of approaches demonstrates a global transition from an outdated model of mission to a centered appreciation of diversity. As these writers show, that shift has massive implications. It opens the way for collaboration and further innovation in mission contexts around the world." (Frances S. Adeney, William A. Benfield Professor Emerita of Evangelism and Global Mission, Louisville Presbyterian Theological Seminary)

"This collection of essays captures numerous insightful perspectives on contemporary approaches to the study and practice of Christian mission, and is a worthy testimony to Fuller's powerful ongoing contributions to missiology." (Paul Kollman, University of Notre Dame)

"Beginning with several assessments of the pioneering work and contribution of Donald McGavran and his successors at Fuller's SWM/SIS, the contributors to this volume touch critically on historical developments, contemporary issues, and future possibilities for Christian communities who hear the Spirit's enduring invitation to intercultural missional engagement. Practitioners, students, and scholars will find much to ponder, discuss, and act on by attending to these thoughtful voices from around the world." (Thomas John Hastings, executive director, Overseas Ministries Study Center, New Haven, Connecticut)

"The State of Missiology Today captures the presentations given on the fiftieth anniversary of Fuller Seminary's School of Intercultural Studies. Both well-known and emerging missiologists from around the world and across ecclesiastical communities met to honor and critique the past and anticipate the future of innovations in global mission. Beginning with Charles Van Engen's introduction, noting ten missiological innovations that have been connected to Fuller, and ending with Scott Sunquist's eight trends in mission to guide us into the future, the chapters in between are loaded with deep insights, relevant perspectives, and practical applications. Bravo! for a great book that will surely become a lasting landmark in missiology." (Darrell Whiteman, missiological anthropologist, former professor, Asbury Theological Seminary)

About the Author
Charles E. Van Engen (PhD, Free University of Amsterdam) is the Arthur F. Glasser Professor Emeritus of Biblical Theology of Mission at Fuller Theological Seminary and has taught in the School of Intercultural Studies since 1988. Previously he was a missionary in Mexico, working primarily in theological education. Van Engen also taught missiology at Western Theological Seminary in Michigan and served as president of the General Synod of the Reformed Church in America from 1998 to 1999. He is the founding president and CEO of Latin American Christian Ministries, Inc. Over the past thirty years Van Engen has been involved in extensive preaching, teaching and speaking on mission in Mexico and numerous countries in Latin America, Asia, Africa, the United States, Western Europe and Canada. A prolific author, Van Engen has published many books, chapters in books and papers in both English and Spanish. His wide-ranging publications include God's Missionary People, Mission-on-the-Way: Issues in Mission and You Are My Witnesses: Drawing from Your Spiritual Journey to Evangelize Your Neighbors. He is the coauthor of books such as Evaluating the Church Growth Movement, Communicating God’s Word in a Complex World and Announcing the Kingdom: The Story of God’s Mission in the Bible. He is also the coeditor of several books including Paradigm Shifts in Christian Witness, Evangelical Dictionary of World Missions, Footprints of God: A Narrative Theology of Mission, Missiological Education for the 21st Century, God So Loves the City, The Good News of the Kingdom and Evangelical, Ecumenical and Anabaptist Missiologies in Conversation. Van Engen is involved in the American Society of Missiology, Association of Professors of Mission, the International Association of Mission Studies, the Evangelical Missiological Society, the Academy of Evangelism in Theological Education and the Latin American Theological Fraternity.

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