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• Sales Rank: #3443911 in Books
• Published on: 1948
• Binding: Hardcover
• 200 pages

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2 of 2 people found the following review helpful.
Seed for the Sower. L. Brownlow
By D. Sandor
This book is a must for any young man considering becoming an evangelist or for one who is just starting out his life as a sower of the seed. Leroy Brownlow's outlines and summaries give excellent foundations and starting points for sermons, devotions, and lessons. I find much of the sermons useful in preparing my own sermons and/or adding to a past sermon that has been preached before.

1 of 1 people found the following review helpful.
BEST HELP FOR YOUNG SPEAKERS
By MIKE
THE FORMAT IS SIMPLE, EASY TO UNDERSTAND AND GIVES YOU NOTHING BUT THE PURE BIBLE VERSE RELATED TO EACH TOPIC. A MUST HAVE FOR THE SPEAKER JUST STARTING OUT AND GREAT FOR ANYONE AS A TOPICAL STUDY.

0 of 0 people found the following review helpful.
Excellent sermon book
By smile coda
Excellent sermon book thank you so much.

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• Sales Rank: #6128442 in Books
• Published on: 1995
• Binding: Paperback

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A gloriously illustrated and comprehensive survey of the most famous ancient site in the world.

The dramatic story of Pompeii's destruction has been handed down to us by Roman writers, its paintings and mosaics have astonished visitors since their discovery in the eighteenth century, and its houses and public buildings to this day present a vivid picture of life, disaster, and death in a Roman town.

Pompeii is not quite a time capsule, a frozen moment in history, but it is probably the closest we will ever get to one. This up-to-date new survey draws on evidence produced at the cutting edge of modern archaeological research, revealing how the evidence for life in this city was first uncovered, and how archaeologists over the centuries have unpeeled the layers that enable us to reconstruct Pompeii's history.

With its lavish illustrations, covering monumental architecture and inscriptions, shops, graffiti, wall-paintings, and mosaics, plus its numerous box features ranging from theatrical entertainments to water supply, The Complete Pompeii is the ultimate resource and inspirational guide to this iconic ancient town.

Among the many topics covered:

• How Pompeii was destroyed in the eruption of AD 79
• What we know of the lives and deaths of its inhabitants
• What the houses tell us about the people who lived in them
• Who was involved in politics
• What can be reconstructed about religious practices

360 illustrations, 320 in color

• Sales Rank: #230088 in Books
• Brand: Berry, Joanne
• Published on: 2007-11-01
• Original language: English
• Number of items: 1
• Dimensions: 10.30" h x 1.10" w x 8.00" l, 2.69 pounds
• Binding: Hardcover
• 256 pages

About the Author
Joanne Berry teaches ancient history and archaeology at Swansea University. She is the author of The Complete Pompeii and co-author of The Lives of the Romans, both published by Thames & Hudson.

Most helpful customer reviews

73 of 74 people found the following review helpful.
Very Complete Pompeii
By Outside Food
This book summarizes everything you ever wanted to know about Pompeii, with chapters on the story of the eruption, history of excavations, origins of the town, Pompeiians' daily lives, leadership and politics, housing, religion, economy, and the 16 years between a destructive earthquake and the death of the town. There are over 300 illustrations enabling the reader to visualize what Berry is saying. The information is current as of early 2007, so it includes the latest findings and theories. The author is not squeamish about showing nudity or quoting obscene graffiti, both of which helped archaeologists decipher the daily goings-on in Pompeii.

65 of 66 people found the following review helpful.
the complete pompeii
By Bruce
I have to agree with the other reviews about the quality of this book. The publishers have produced several books under a similar title (e.g.'The Complete Tutankhamun'; 'The Complete Valley of the Kings')and all are of a very high quality. This book stands out for several reasons. Firstly, the text is of a high quality - suitable for the general reader, but also for school and university students, and the information is very complete and up-to-date. Secondly, the photographs are again of a very high quality. I think there are no photographs that I have not seen before, but the quality of these is superb - - undoubtedly they have been digitally enhanced. As a teacher, I will be able to use these very effectively to teach about Pompeii, but equally, the general reader will get great enjoyment and some learning because of the quality of them. As I write, I have 26 books besides me about Pompeii and/or Herculaneum. I have no doubt that this is probably the best of them.

28 of 31 people found the following review helpful.
An Excellent Account of the Site
By J. Chippindale
If you require information about anything the internet has probably become an unbeatable source of knowledge but for me maybe I am old fashioned there is still nothing to beat a good book and this is a good book. It is full of facts and photographs laid out in such a way that they are interesting to the reader.

The main reason that I personally bought the book was that I had visited the site a dozen years ago and my memories of the place were starting to fade in my mind. As soon as I opened the book and the photographs of various parts of the site shone back at me from the pages, all the old memories flooded back and it was as though I had been there only yesterday. The book covers virtually everything that anyone is likely to want to know about Pompeii nd the surrounding area. Also about how one of the largest archaeological sites in the world is still developing with new things being discovered all the time.

The destruction of Pompeii is well documented, but little is known of the lives of the people who lived in Pompeii before the disaster. This book goes a long way towards telling the story of the unfortunate people who were caught up in one of the worst natural disasters in history. How they lived their lives, the work they did and how they spent their leisure time.

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Most people John Maxwell encounters have a dream. In fact, he's asked thousands about their greatest aspirations. Some describe their dream with great enthusiasm and detail. Others are reluctant, almost embarrassed, to talk about it. Regardless of their zeal or fear, the same question drives every person with a dream: Can I achieve it? Sadly, most people have no idea how viable their dream is. They hope to achieve it, yet hope is not a strategy. What people need is a way to test their dream. In Put Your Dream to the Test, New York Times and Business Week best-selling Maxwell brings the subject of a personal dream down to earth. You'll receive practical and powerful direction for your life by asking the ten questions that will help create a clear and compelling pathway to your dream.

• Sales Rank: #3878389 in Books
• Published on: 2008
• Binding: Audio CD

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0 of 0 people found the following review helpful.
5 Stars
By AB
John does it again. He books are awesome. Now I am waiting on a book looking at what pitfalls make a leader no longer a leader.

0 of 0 people found the following review helpful.
Five Stars
By nance
Good work

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“This book is the single most important work of my life. It represents decades of enjoying and working with food and the people I love most in this world.” —Rachael

If you’re like Rachael Ray, you’ll agree that there is something comforting and heartwarming about a heaping plate of perfectly cooked spaghetti with moist and tender meatballs covered in a luscious, dark-red tomato sauce. Now, in Everyone Is Italian on Sunday, Rachael invites you into her home to share her family’s culinary history and the recipes that have shaped her life and career.

For Rachael, Italian food—spinach gnocchi, linguine puttanesca, chicken saltimbocca, pizza capricciosa—has the power to summon cherished, happy memories. In this one indispensable book, she has brought together signature recipes for the traditional Italian staples that she grew up with and still cooks for her family and friends today. From arancini to saffron gnocchetti sardi, from small bites to hearty meals, from her sister’s favorite Italian desserts to her husband’s Italian ingredient-inspired cocktails, here is a treasury of delicious dishes to prepare with love and devour with gusto.

Classic Italian cooking has always been the foundation of almost every meal that Rachael prepares, and she hopes that you and your family, friends, and neighbors will love savoring everything that Italian cooking has to offer. Italian Sundays are all about bringing people together and creating wonderful memories while enjoying the pleasures of great homemade food.

So pull up a chair at Rachael’s kitchen table and experience the magic of an Italian Sunday!

• Sales Rank: #7199 in Books
• Published on: 2015-10-27
• Released on: 2015-10-27
• Original language: English
• Number of items: 1
• Dimensions: 8.50" h x 1.00" w x 10.00" l, .0 pounds
• Binding: Hardcover
• 408 pages

Amazon.com Review
Featured Recipes from Everyone Is Italian on Sunday Download the recipe for Cacciatore Hunter Style Chicken Download the recipe for Pork Chops in the Style of Porchetta Download the recipe for Ribollita

About the Author
Rachael Ray is a New York Times bestselling author of more than twenty cookbooks. She is the host of the Food Network’s 30 Minute Meals and Rachael Ray’s Kids Cook-Off, as well as the Cooking Channel’s and the Food Network’s Week in a Day. She is also the star of the syndicated talk show Rachael Ray; founder and editorial director of her own lifestyle magazine, Every Day with Rachael Ray; and founder of the Yum-o! organization.

 

Excerpt. © Reprinted by permission. All rights reserved.
Everyone Is Italian on Sunday



Aglio e Olio

Most helpful customer reviews

41 of 46 people found the following review helpful.
Where's the photos?
By Kindle Customer
I prefer a cookbook with photos of the food. It helps me to judge what it is supposed to look like. There's hardly any photos in this cookbook. Sorry, Rachael, I love you but not so much this cookbook.

34 of 39 people found the following review helpful.
FINALLY!! Rachel has made an amazing cookbook again!
By Amy Giovannetti
These recipes are Italian inspired creations that if you are Italian, you appreciate her list of ingredients and if you aren't Italian, this will make you understand how typical Italian fare is created. Some of recipes are from her previous books with some new twists (Pasta con Cacio e Pepe for one) but I appreciate the revamp. I like how the sections are broken out so it is easy to peruse all the pastas and soups without flipping around the book. Some of her ingredients are costly and hard to find, but for foodies, that is a perk and she certainly gives substitutions. I have had this book less than 24 hours and already have 5 meals planned out. I also like her desserts section; simple traditional Italian items that many true Italian fans know and love. Brava Rachel!

10 of 10 people found the following review helpful.
I love Italian food
By Teena in Toronto
I love Italian food! And usually on Sundays, I'll put more effort into our supper (during the week we tend to just throw things together). That's why this book caught my eye.

The book starts with an intro about the author growing up Italian and what it means to her.

The chapters are:

* Brunch - including Ratatouille Frittata, Flatbread Pizzas with Greens, Ricotta and Eggs and Croque-Madame Italian-style
* Starters, salads and small bites - including Family-size Caesar, Italian Wings and Mozzarella in Carrozza with Ham
* Soups - including Italian-style Gazpacho, Ministra and White Zuppa Di Pesce
* Pizza, calzones and focaccia - including Naples Pizza Sauce, Focaccia and Hot Soppresata Pizza
* Pasta, gnocchi, polenta and their sauces - including Gnocchi, Walnut Orange Sauce and Short Rib Ragu
* Risotto and grains - including Rosemary and Roasted Garlic Wild Rice Blend, Drunken Risotto and Quinoa and * Vegetable Stuffed Peppers
* Seafood - including Tilapia Piccata, Cod Saltimbocca and Cioppino
* Pork and lamb - including Pork Loin Cooked in Milk, Citrus and Garlic Bone-in Pork Loin Roast and Pork Chops in the Style of Porchetta
* Beef and veal - including Easy Rib Roast with Roasted Garlic and Herbs, Italian Port Roast (Grandpa's Beef) and Chianti Burgers
* Chicken - including Roasted Chicken with Citrus and Herb Butter, Red Wine Roast Chicken Thighs on Bread and Lemon and Black Pepper Grilled Chicken with Rosemary
* Vegetables - including Sautéed Lady Apples, Applesauce with Thyme and New Year's Fancy Lentils
* Desserts - including Pignoli Cookies, Zeppole and Cannoli Cream
* Cocktails - including Grapefruit Martini, Little Italy and The Italian Flag

There are intros to all the recipes and helpful tips. There are lots of colourful pictures that makes everything look so delicious!

I can't wait to try some of the recipes in this book!

Blog review post: http://www.teenaintoronto.com/2015/11/book-everyone-is-italian-on-sunday-2015.html

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• Published on: 1600
• Binding: Paperback

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Marketing and organization information for small farmers, vendors, and market management. A necessity for all participants in a public farmers' market.

This new book was released in the summer of 1997. In it, you will learn how to: 1) create visually exciting displays 2) organize a new market 3) turn your stall into the most profitable at the market 4) select products that customers want. An informal book that brings farmers'marketing all together. It's like sitting on a tailgate at the market and eavesdropping on valuable conversations between successful farmers. Save two years of trial and error just by studying and implementing the tips found in this book.

• Sales Rank: #1814756 in Books
• Brand: Brand: Bittersweet Farmstead
• Published on: 1997-07-01
• Original language: English
• Number of items: 1
• Binding: Paperback
• 129 pages

Features

• Used Book in Good Condition

Review
" . . . a great service to reestablish the small family farm as an economically viable way of life. This book is excellent." -- Robert Green, Editor and Publisher, QYLM - July 1997

" . . . an essential book for anyone who wants to or is selling at a farmers' market, or is thinking of organizing a farmers' market. We know of no other publication that, in one place, tells producers,vendors, market managers and new market organizers how to have a successful and dynamic farmers' market." -- Maine Organic Farmer & Gardener - Sept/Nov 98

" . . . an essential book. Tells producers, vendors, and market organizers how to have a successful and dynamic farmers' market." -- Maine Organic Farmer & Gardener - Sept/Nov 98

". . . the sort of thing that makes me want to become a farmer. With this his first book, Dynamic Farmers' Marketing: A Guide to Successfully Selling Your Farmers' Market Products,' Jeff Ishee has done a great service to the movement to reestablish the small family farm as an economically viable way of life in America. I hope this will not be the last we see of Jeff as an author. It is excellent." -- Robert Green, Editor and Publisher, QYLM - July 1997

"A practical and fun to read book on a crucial topic. Anyone who sells or thinks they may in thefuture sell farm products needs a copy of this." -- Gwen Roland, Communications Specialist, - August 1997, Sustainable Agriculture Research and Education, Univ. Of GA.

"Packed with information. My kind of book! I should make it mandatory each one (of our vendors) buy a copy." -- Lynn Wettach, Market Master, St. Augustine, Florida - August 1997

"Packed with information. My kind of book! It has so much good information, I think I should make it mandatory each one (of our vendors) buy a copy." -- Lynn Wettach, Market Master, St. Augustine, Florida - August 1997

About the Author
Jeff Ishee is Farm Director for WSVA radio in Harrisonburg, Virginia. The station was ranked # 1 in the nation in July, 2000 by Arbitron in the "News/Talk" format. Ishee produces and broadcasts more than 1500 "Agribusiness" segments each year for listeners in Virginia and West Virginia.

Ishee also served as VP of the Virginia Farmers Direct Marketing Association and is actively involved in farmers' marketing. He manages two retail farmers' markets in Staunton and Verona, VA and has consulted with numerous organizations on issues relating to public farmers' markets. He also serves on the Environmental Awards Selection Committees of Tyson Foods, Inc. and the VA Poultry Federation.

He is a columnist for the Daily News Leader in Staunton, where he writes a regular column on vegetable gardening. In 1997, Ishee wrote and published his first book entitled "Dynamic Farmers' Marketing: A Guide to Successfully Selling Your Farmers' Market Products."

Ishee received the Virginia Farm Bureau Federation's Agricultural Journalism Award for Broadcasting in 1999 and 2000, as well as an Honorary Degree from the Virginia Future Farmers of America in 2000.

He developed and manages two farm-related web sites.

Most helpful customer reviews

21 of 21 people found the following review helpful.
Keeping it Simple
By Anna M. Lucio
Are you looking to direct market your farm products? Then this is a 'must have' in your library. Jeff Ishee takes you through the day-to-day of planning and preparing to market any and all farm products directly to the consumer. This book is a great guide in getting your ideas together on what to do in your operation or if you are just simply trying to decide if direct marketing is for you.
In working with the industry on a day-to-day basis in Kentucky, this book has been an excellent addition to my resource library.

25 of 26 people found the following review helpful.
Dynamite!
By A Customer
Farmer's Markets are one of the hottest new trends in local economies. This is the definitive book on how to profit from the movement. ISHEE, himself a successful small farmer, has produced a comprehensive guide to selling your farmer's market products. He covers everything - how to organize and run a successful farmers' market, how to sell, which products sell best, stories from successful veterans of the market, a resources list.

2 of 2 people found the following review helpful.
A Timeless Guide To Farm Enterprise At The Market
By Dan Fendel
Having enjoyed Jeff Ishee's "Virginia Farm Monitor" program via RFD-TV weekly for a while, I was happy to discover his book. It was pricey since it is "out of print" and thus a "collector's" but worth every penny of the price I paid. Common sense and insider tips abound, and if you've ever considered selling your produce or products at a Farmer's Market or even organizing one in your community, this is the "bible" of such enterprise and something you'll need to succeed. The author tells the story in personal terms based on his own experience but also includes a section of responses he got when the book was in "beta" and he put it online for comments by other farmer's market sellers and growers. Therefore, while it is based on his VA experiences, it really applies to all such markets everywhere.

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