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Low Protein Cookery for Phenylketonuria, by Virginia E. Schuett
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Much more than a cookbook, Low Protein Cookery for Phenylketonuria (PKU) is a practical and easy-to-use guide for those who must maintain a protein-restricted diet for treatment of PKU or similar inherited diseases of protein metabolism. It contains hundreds of helpful suggestions for managing the diet. This third edition of Low Protein Cookery for PKU appears exactly twenty years after the original 1977 publication and includes the 450-plus recipes and the hints from the 1988 second edition that have been used and enjoyed by families for nearly a decade.
The major new feature of the third edition is entirely new nutrient calculations. The available food supply has changed significantly in the past fifteen years, and nutrient information is much better now. The nutrient calculations in this edition of the cookbook are based on the updated 1995 Low Protein Food List for PKU compiled by the author, which is the most widely used food list for the PKU diet in the United States. Some of the changes in nutrient values are subtle, others more significant; all reflect the best information currently available.
Low Protein Cookery for PKU offers recipes that appeal to a wide range of ages, suit a wide range of individual diet requirements, and facilitate integration of the diet into normal family eating routines. Many of the recipes are suitable for the entire family; others include instructions for adapting the recipe to suit the needs of family members not on the diet, or are accompanied by recipes for the preparation of similar non-diet items. The recipes provide gram weights when appropriate, for greater accuracy in preparing the recipes and in maintaining the diet.
- Sales Rank: #291254 in Books
- Published on: 1997-08-15
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x 1.60" w x 5.88" l, 1.97 pounds
- Binding: Paperback
- 570 pages
Review
“A useful and extensive set of ideas for use by professionals, which may be adapted for their own patients, to provide more variety in a specialized diet.”—Journal of Inherited Metabolic Disease
“The author is well aware of the difficulties and time necessary for preparation of a special diet. Most of the recipes are simple and easy to prepare. . . . The chapter on ‘Everyday Tips’ is enormously helpful in storing and freezing, planning meals, and generally assisting the cook to manage a special diet.”—Academic Library Book Review
From the Back Cover
Much more than a cookbook, Low Protein Cookery for PKU (Phenylketonuria) is a practical and easy-to-use guide for those who must maintain a protein-restricted diet for treatment of PKU or similar inherited diseases of protein metabolism. It contains hundreds of helpful suggestions for managing the diet. This third edition of Low Protein Cookery for PKU appears exactly twenty years alter the original 1977 publication and includes the 450-plus recipes and the hints from the 1988 second edition that have been used and enjoyed by families for nearly a decade. The major new feature of the third edition is entirely new nutrient calculations. The available food supply has changed significantly in the past fifteen years, and nutrient information is much better now. The nutrient calculations in this edition of the cookbook are based on the updated 1995 Low Protein Food List for PKU compiled by the author, which is the most widely used food list for the PKU diet in the United States. Some of the changes in nutrient values are subtle, others more significant; all reflect the best information currently available.
About the Author
Virginia E. Schuett is founder and director of National PKU News in Seattle, Washington, and editor of that organization’s newsletter. She has been working with PKU-affected families since 1972 and has published numerous articles and other educational materials on the subject.
Most helpful customer reviews
24 of 24 people found the following review helpful.
Kidney Disease
By A Customer
This book is one of the best helps in the world for those who are going to follow the "very low protein diet" for kidney disease to delay dialysis. The renal dietitians at JHU use this as their Bible in developing diet plans for Dr. Walser's patients. There are a number of helpful suggestions at the start of the book to teach you how to read labels and weigh foods. There are also lists that help you find low protein foods which are updated on the PKU web site. The restrictions on protein for the "very low protein" diet for kidney disease are not as severe as those for PKU, but this book teaches you how to meet those limitations.
23 of 24 people found the following review helpful.
Wonderful resource for families & individuals with PKU.
By A Customer
Just keep in mind that it is not a great place to find vegetarian recipes. People with PKU cannot tolerate protein and take a special supplement to provide it. Therefore these recipes will not provide the protein that your average vegetarian will be looking for.
If, however, you or a member of your family has PKU, you should definitely get this book and read the whole thing. TWICE!
11 of 12 people found the following review helpful.
Bravo!!!
By K. Rose
These women are saints!! There is not enough room on this forum to describe how amazingly awesome this book is. My 1 year old Niece has PKU, and luckily enough my nephew-in-law absolutely LOVES to cook. I got this for him (along with the PKU bread maker recipes) as a Christmas gift and he flipped! He said everything in the book looks fantastic, and there is literally everything from apples to zucchini. If you're needing a low protein diet book, or even just wanting to eat healthier, this is by far the best one out there. Thanks again to Virginia Schuett and Dorothy Corry for taking the time to make low-protein foods not so boring! Generations of PKU/Kidney patients and their families will be thanking you for years to come! I know this grateful Great-Aunt does.
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